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Swiss Made

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With natural Gluten-Free ingredients

Low-Carb and

Low Sugar content

Most Products are

High in Protein

Resistant Tapioca Starch - 500g
  • Resistant Tapioca Starch - 500g

    Enhance your winning edge with resistant tapioca starch. Not only does it excel in low net carb formulations, but it also boasts a remarkable 90% dietary fiber content, fostering microbiome, digestive, and glycemic health.

    This innovative fiber-rich starch is a seamless substitute for conventional flour, providing a ready-made solution to fulfill the rising demand for reduced-carb bakery and snack items without compromising flavor. Free from grains, gluten, and GMOs, resistant tapioca starch embodies the latest trend, ensuring both appeal and efficacy without compromising taste, texture, or performance.


    Tapioca resistant starch can be used in the preparation of pasta, biscuits, bread and soups or sauces. The dosage to be used can vary according to needs, from 10% to 90% using thickeners such as xanthan gum, guar gum and psylium or mixed together with other flours.

    • Average nutritional values ​​per 100 g
      Power 715 kJ – 179 kcal
      Fats 0 g
      of which saturated fatty acids 0 g
      Carbohydrates 0.02g
      of which sugars 0 g
      Fibers 92 g
      Proteins 0.62g
      salt 1.2g
    • Tapioca resistant starch (100%). GLUTEN-FREE.

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