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Swiss Made

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With natural Gluten-Free ingredients

Low-Carb and

Low Sugar content

Most Products are

High in Protein

Burger Buns
  • Burger Buns

    SKU: BB2
    Our Burger Buns are the perfect low carb and gluten free solution to your next party! They are sure to be a hit with your guests, and are easy to prepare for a quick and delicious meal. With a light and fluffy texture, these buns are the perfect base to your favorite burger or sandwich. Try them today and enjoy a healthier alternative to traditional buns.
    • Ingredients

      HIGH PROTEIN: almost 30g protein per unit.
      PALM OIL FREE

      Ingredients: Egg (43%), egg white liquid (18%), almond flour (18%), almond protein de-oiled (6%), bamboo fiber, raw cane sugar, golden linseed flour, olive oil, xanthan gum, psyllium husk flour, salt, baking powder, yeast.

      Allergens: may contain traces of gluten & sesame seeds.

       

    • Nutritional Values

      Durchschnittliche Nährwerte je 100g Pro Portion 150g
      Energie 322 kcal = 1346 kJ 483 kcal = 2019 kJ
      Fett 25.7 g 38.6 g
         davon gesättigte Fettsäuren 5 g 7.5 g
      Kohlenhydrate 2 g 3 g
         davon Zucker 1.3 g 1.9 g
      Eiweiss 16.5 g 24.7 g
      Salz 0.6 g 0.8 g
      Ballaststoffe 9.6 g 14.4 g
    • Special Instruction

      Consume the food within three and up to five days days if well stored in your fridge, then re-warm it in the oven for a full flavor experience. Additionally, the food can be frozen for up to three months. To re-warm after freezing, set the oven to a temperature of 150 to 160 degrees Celsius and heat for 8 to 10 minutes.

    CHF10.50Price
    1 Quart
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