Australian Bread
Introducing our latest innovation: Australian Bread with a delightful touch of cacao! Crafted with care using natural gluten-free ingredients, this bread is not only low in carbs but also promises a unique and indulgent experience. Embrace the rich flavors of cacao while relishing the guilt-free goodness of quality nutrition. Try our Australian bread today.
Ingredients
Ingredients: Egg (40%), almond flour (23%), almond protein de-oiled (10%), water (11%), raw cane sugar, golden linseed flour, butter, cocoa powder, salt, xanthan gum, psyllium husk flour, yeast.
Allergens: may contain traces of gluten & sesame seeds.
Nutritional Values
Durchschnittliche Nährwerte je 100g Pro Portion 165g Energie 376 kcal = 1573 kJ 621 kcal = 2596 kJ Fett 28.2 g 46.6 g davon gesättigte Fettsäuren 6.1 g 10 g Kohlenhydrate 7.2 g 11.9 g davon Zucker 6.4 g 10.6 g Eiweiss 19.5 g 32.2 g Salz 0.5 g 0.9 g Ballaststoffe 8.8 g 14.6 g Special Instruction
Best eaten within three days and lightly roasted or warmed. It can be kept in the freezer for up to 2 months.
Reheat in a preheated oven at 150 to 160 degrees Celsius for 8 to 10 minutes.