Bread Backing Mix - 210g
Discover the joy of baking with our Bread Baking Mix - 210g from Loving-Nutrition! Crafted from low-carb, keto-friendly, and gluten-free ingredients, this versatile mix makes it easy to whip up deliciously healthy bread right at home. Whether you're in the mood for a loaf or buns, you can let your creativity shine by adding your favorite extras like seeds, cheese, and more. Perfect for keeping on track with your healthy lifestyle, our mix ensures you're always just a few steps away from fresh, wholesome bread. Elevate your health journey one tasty, homemade bite at a time!
Ingredients
Ingredients: ALMOND FLOUR (48%), bamboo fiber (38%), psyllium husk flour (5%), raw sugar (3%), yeast (2%), xanthan gum (2%), salt (2%).
Nutritional Values
Average nutritional values Per 100g Per Portion 210g Energy 391 kcal = 1635 kJ 821 kcal = 3433 kJ Fat 25.4 g 53.4 g of which saturated fatty acids 2 g 4.2 g Carbohydrates 6.4 g 13.4 g thereof sugar 5 g 10.5 g Polyalcohols 0 g 0 g Protein 12.6 g 26.5 g Salt 0.1 g 0.2 g Dietary fiber 48.8 g 102.5 g Instructions
1. Preheat the oven to 170–180 °C.
2. Crack 2 eggs into a mixing bowl.
3. Add 300 ml of water. (For buns: use 320 ml of 4. water and reduce the baking time by 15 minutes.)
4. While stirring, gradually add the baking mix and continue mixing for about 1 minute. Then, let the dough rest for 45–60 minutes in a warm place (approx. 25–27 °C).
5. With wet hands, shape the dough into a loaf, place it on a baking sheet lined with parchment paper, and make a wide cut along the length. Let it rest for another 30 minutes.
6. Bake at 175–185 °C:
In a fan-assisted oven: approx. 70 minutes
In a conventional oven (no fan): approx. 90 minutes
IMPORTANT! Do not open the oven during baking!
After baking, remove the bread from the oven and allow it to cool completely on a wire rack before slicing.
